Spiced Lamb and Dill Yogurt Pasta

This dish borrows the flavors of shish barak—lamb and pine nut dumplings form the Levant—and spins them in a pasta direction. No dill? Chives and parsley would be great. No lamb? Use another ground meat (or lima beans!). No currants? Any dried fruit works.  

  
 

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Spiced Lamb and Dill Yogurt Pasta

Published by Zakieh Amer

I'm a housewife, and mother of a 6 year old dog. I don't have kids.

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