Slow-Cooked Green Beans with Harissa and Cumin

Toss green beans with tons of olive oil and aromatics and surrender the whole thing to your oven for an hour or two until it becomes impossibly soft and caramelized.

https://www.epicurious.com/recipes/food/views/slow-cooked-green-beans-with-harissa-and-cumin?utm_term=recipes&utm_source=nl&utm_brand=epi&utm_mailing=EPI_CTN_091120&utm_campaign=aud-dev&utm_medium=email&bxid=5f33e5f2d0dab02beb781974&cndid=61876539&esrc=bouncexmulti_first&utm_content=Final

Published by Zakieh Amer

I'm a housewife, and mother of a 6 year old dog. I don't have kids.

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