Shawarma-Spiced Tofu Pita Wraps

Squeezing the tofu to get rid of as much water as possible primes it to soak up oil, spices, and, in a word, flavor.

https://www.epicurious.com/recipes/food/views/shawarma-spiced-tofu-pita-wraps?utm_term=recipes&utm_source=nl&utm_brand=epi&utm_mailing=EPI_CTN_091120&utm_campaign=aud-dev&utm_medium=email&bxid=5f33e5f2d0dab02beb781974&cndid=61876539&esrc=bouncexmulti_first&utm_content=Final

Published by Zakieh Amer

I'm a housewife, and mother of a 6 year old dog. I don't have kids.

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