Grilled Whole Eggplant with Harissa Vinaigrette

Nestle a whole eggplant in the dying embers of a charcoal grill (or char it on the grates of your grill) and it’ll soften into a deliciously smoky, spoonable mush. An easy harissa vinaigrette poured over the top adds sweet, spicy flavor to this summertime appetizer.

https://www.epicurious.com/recipes/food/views/grilled-whole-eggplant-with-harissa-vinaigrette?utm_term=recipes&utm_source=nl&utm_brand=epi&utm_mailing=EPI_CTN_091120&utm_campaign=aud-dev&utm_medium=email&bxid=5f33e5f2d0dab02beb781974&cndid=61876539&esrc=bouncexmulti_first&utm_content=Final

Published by Zakieh Amer

I'm a housewife, and mother of a 6 year old dog. I don't have kids.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: